News Updates

How to Create a Festive Container
Watch my short slideshow on how to create a festive planter with clippings from your garden. Happy Gardening! Shauna  
2018 Pumpkin Contest
It was a beautiful sunny day for Our 2018 Pumpkin Weigh-In. Just have a look at what these kids grew! Huge thank you to all who came out and shared...
Our Pumpkin Contest is coming up!
Our 2018 Pumpkin Contest is coming up!   Bring 'em all ~ Big & Small! Saturday, October 13, 2018 11 am to 12 noon with prizes for...

Shauna's blog

November in the Garden

I love fall!  The joy of being outdoors and enjoying how beautiful the natural world is. With the trees cloaked in their fall colour, why not take a bit more time to enjoy your garden. I recently read that,

Read More

Bulbs... What's New for Fall Planting

Fall is an interesting time for gardeners.  It's both a time for looking back at the recently passed gardening season and a time of looking forward to next year's possibilities.  No plantings speak to this feeling better than planting spring blooming bulbs.  After all, once you tuck them into the soil in October, smooth the soil back over them, there is no sign of the promise to come.  The garden sleeps through the winter and when spring arrives little sprouts begin to push their way out of the earth bursting into glorious colourful blooms that announce, "Spring is here!"

Gardeners are optimists by nature.  We plan, we plant, we hope, we care for and we watch in wonder as seeds become food, saplings become majestic shade trees and tiny bulbs become burst of spring colour that brighten our day.   

Shauna

New and Interesting Bulbs for Spring 2014 

Read More

Autumn in the Garden

I love to be in my garden in the autumn.  The temperatures are perfect for working outdoors and it feels like there is some sort of natural rhythm that is encouraging us to get outdoors and create something.  You pull out your gum boots and your favourite old gardening sweater and head out to your yard, knowing that this is exactly what you should be doing.  Leave the blasted cell phone and computer behind and be off the grid in your backyard for a few hours to get some fresh air, exercise and clear your mind.

Autumn is a very successful time for planting trees, shrubs and perennials.  The cool nights and overnight dew refresh newly planted, hardy garden plants.  The fall soil temperatures are still warm enough to get some good root growth to develop before winter comes and your newly planted trees, shrubs and vines will get off to a great start.  Of course it is a great time to choose plants with fall colours; Japanese Maples, burning bush, smoke bush and all the plants that hold berries through fall and winter are fabulous to add to your garden now.

Read More

Fresh Basil Pesto Recipe

Fresh Basil Pesto Recipe

Nothing says summer like fresh basil.  I love this simple recipe that can be used immediately over pasta or frozen in muffin trays to bring back the feeling of summer in the dead of winter.

Method:-

Place the following ingredients into your blender and blend until smooth.  

1/2 to 1 cup olive oil 3-5 cloves garlic 1 teaspoon salt4 cups fresh basil leaves1/2 cup fresh parsley 1/4 - 1/2 cup pine nuts 1/2 cup Parmesan Cheese

No basil?  You can also use a big bunch of parsley when basil is not in season.

When freezing your pesto, top your muffin tins with a wee bit more olive oil to keep your pesto nice and green.  Then tap out frozen pesto portions into a ziplock bag to store in your freezer.

 

 

Read More

Green Tomato Pickle Recipe

My Mom's Sweet Green Tomato Pickle

 

5 lbs (2 quarts) green tomatoes 2 ½ lbs onions ¼ cup salt  3 cups pickling vinegar ¼ cup pickling spice 3 cups sugar 1 tsp mustard ¼ tsp cayenne pepper

Method

1.    Slice onions and tomatoes.2.    Layer the onions and tomatoes, alternating and sprinkling each layer with salt.3.    Let stand overnight.4.    Drain.5.    Bring the vinegar to a boil with the pickling spices (tied in a bag), and the sugar, but not the mustard or cayenne yet.6.    Add the onions and tomatoes.7.    Boil 1 hour & 15 mins or until the veggies are transparent.  (Don't boil so long the liquid all evaporates.)8.    Just before removing from heat add the mustard and cayenne pepper.9.    Seal in clean, hot jars immediately.Enjoy!

Read More

Fresh From the Garden

For gardeners there is little that is more satisfying than looking at your dinner plate and thinking, we grew these spuds, tomatoes and/or salad greens.  We are literally eating the fruits of our labour and we are enjoying it so much we just don't want the fresh supply to come to an end.  Luckily as we harvest the last of the spinach or broccoli plants we create a spot for some new little transplants of lettuce, broccoli or swiss chard to grow.  The best veggies to re-plant now are kale, broccoli, cauliflower, swiss chard and many types of lettuce.

This week I will harvest our garlic that we planted last fall.  Nigel pulled up a couple of our plants a week or so ago and they were wonderful.  Last fall we planted Russian Red, Elephant and white garlic as well as some new varieties.  If you haven't planted garlic before start eyeing up a sunny, well drained area for your fall planting, it really is so simple to grow.  Our garlic bulbs will be available in early September when the daffodils and tulips arrive.

Read More

Vinaigrette Recipe

 

Simple Vinaigrette Dressing

I love this vinaigrette dressing over a salad made from fresh garden harvested veggies.  Some lettuce or kale, a cuke and some tomatoes and you have a great side dish to dinner.

 

1 clove garlic 1/2 cup olive oil ¼ to 1/2 cup apple cider vinegar teaspoon of unpasteurized honey sea salt and fresh cracked pepper to taste 

You can get fancier by adding some any of the following to the salad.

herbs sliced pear blueberries bluecheese dried cranberries  

 

Read More

Garden Inspiration

Where does your garden inspiration come from?  Seeing plants as they naturally occur, such as large drifts of beach grass or ferns at the base of majestic trees can inspire us.  Seeing the beauty of what other gardeners have created can fill the gardener's soul.  Whether walking down the street and peering into your neighbour's garden or visiting a famous garden on holidays; refueling the inspiration tank is a wonderful thing.  

Read More

Fragrant Roses

For many of us, fragrant is a must for roses.  We can’t stop ourselves from sticking our noses into a rose, closing our eyes, as we innately know by cutting off our sense of sight only serves to enhance our sense of smell.   When we are rewarded with a fragrance we breathe it in deep and nod as if confirming to ourselves all is the way it should be.  It is then that we usually smile and want to share our discovery.  Stop and smell the roses… perhaps this little old saying is more fitting in our busy world than ever.

Read More

Best New Plants for 2013

Each spring I am amazed by the selection and qualities of the new plants for our west coast gardens.  I spend much of the fall and winter sorting through to choose the very best ones for our nursery; the ones that suit Campbell River and the ones that really sound like improvements on old favourites.  For 2013 we have many new items so let's get started!

Buddleia 'Pink Flutterby'

... and Buddleia 'Peach Cobbler Flutterby Grande'

Two new repeat blooming buddleias that are more compact and bushy than the original in fresh new colours.  Hardy to zone 5 these buddleias will mature in your garden to 4' tall and up to 5' wide.  The flowering is also heavier with extra large flowers of either pink or peach that butterflies love.

 

 

Read More